Corte Adami Soave “Decenalle” 2015 ufiltreret
After a late harvest, in general at the end of October, the grapes will be immediately pressed very softly, remaining in the peels for approx. 12 hours. There follows a natural fermentation (without adding selected yeasts) in stainless steel tanks at a controlled temperature of approx. 16°-17°C.
The new wine remains in contact with the yeasts for further two months, with continuous battonage to maintain the so-called “fine lees” in suspension. In early February, the wine is bottled without filtration and without the addition of sulfites, thus maintaining the presence of its fine lees in the bottle that will give freshness, fragrance to the product, and will increase the shelf life. Before being sold, the wine is refined for 3 months in the bottle
Description and characteristics:
This particular product stems from the winery’s need to produce a wine able to epitomize and exalt the best characteristics in Soave type of wine, increasing the already extremely high quality parameters of the winery’s white wine flagship – Vigna della Corte – and enhancing the territorial notes of minerality, fragrance scent , density of fruit, balance.
A wine born from the sole fermentation with indigenous yeasts, no added yeasts, and with a criomaceration, able to preserve all the parameters of the terroir of origin and the wonderful characteristics of pure Garganega grape.
A wine with a very low impact in terms of sulfur dioxide and, therefore, with a great naturalness. Intense straw yellow colour with gold reflections as proof of its great complexity. Fine and elegant in the nose with scents of white dried flowers, ripe tropical fruit and fermentative notes arising from the presence of yeasts in the wine. With a fresh impact, despite its considerable structure, on the palate it shows all the complexity in a harmony of alcoholic, fermentative, and glycerine notes. Surprising all over its extreme balance , great finesse and complexity, which indicates its aging capacity. In this wine, elegance and structure blend together in a very great harmony, enhancing Garganega grape ( too often overlooked ) in its complexity and expressive power.
Given its great structure, this wine combines well with important and ” sauced ” dishes, such as a roast beef , white meat cooked in various methods, medium-aged cheeses.
However, the tasting “in solitude” is particulary recommended, gently turning the bottle upside down for three / four times , in order to recirculate the true and
precious originating yeasts still present in the wine.